In 100 g (Grams) of Artificial Blueberry Muffin Mix, dry there is 77.45 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Artificial Blueberry Muffin Mix, dry.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Artificial Blueberry Muffin Mix, dry

Artificial Blueberry Muffin Mix, dry is a type of Baked Products. The most significant nutrients in Artificial Blueberry Muffin Mix, dry are listed below.

Water	6.4 g	6.4%
Energy (calorie)	407 kcal
Energy (joule)	1703 kJ
Protein	4.7 g	4.7%
Total lipid (fat)	8.7 g	8.7%
Ash	2.75 g	2.75%
Carbohydrate, by difference	77.45 g	77.45%
Sodium, Na	760 mg	0.76%
Fatty acids, total saturated	1.865 g	1.86%
8:0 octanoic, caprylic fatty acid	0.007 g	0.01%
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.953 g	0.95%
18:0 octadecanoic, stearic fatty acid	0.852 g	0.85%
Fatty acids, total monounsaturated	3.742 g	3.74%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01%
18:1 undifferentiated	3.708 g	3.71%
20:1 eicosenoic, gadoleic	0.024 g	0.02%
Fatty acids, total polyunsaturated	1.679 g	1.68%

Nutrients in Artificial Blueberry Muffin Mix, dry